1 lb. Tortellini (fresh or frozen)
1 c. olive oil
3/4 c. white wine vinegar
1/2 tsp. ground black pepper
2 cloves garlic, minced
1 tsp. chili powder
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. cumin
1 tsp. salt
Dash of Tabasco to taste
1 c. diced green peppers
1 c. diced red onions
2 c. chopped tomato
1 c. minced parsley
6 tbsp. Picante sauce
1 c. grated cheddar cheese
Shredded lettuce

Cook tortellini according to package directions. Drain. Mix all above ingredients, except cheddar cheese and lettuce. Add tortellini and toss well. Chill and marinate for 2 to 4 hours. Serve on a plate of shredded lettuce and sprinkle with grated cheese. Makes 4 to 6 servings.