1 can apple pie filling
1 (13 oz.) can crushed pineapple
1 yellow cake mix
1 c. melted butter
1 c. shredded coconut
1 c. chopped nuts

Grease a 9 x 13 inch pan. Dump apple pie filling into the pan. Spread evenly. Dump pineapple on top of pie filling. Sprinkle cake mix on top of pineapple. Pour melted butter evenly over top of cake mix. Sprinkle coconut and chopped nuts on top. Bake at 325 degrees for 1 hour. Serve warm; top with vanilla ice cream, Cool Whip, or whipped cream.