1 c. evaporated milk
1 c. sugar
3 slightly beaten egg yolks
1/2 c. butter
1 tsp. vanilla

Cook and stir over medium heat until thickened (about 12 minutes). Add 1 1/2 c. Baker's Angel Flake coconut and 1 cup chopped pecans. Cool until thick enough to spread. Makes 2 1/2 cups frosting.

Prepare a boxed German chocolate cake mix. Put 1/2 of this on first layer. Top with second layer. Put remaining frosting on top. Delicious!