1 box white cake mix
2 tbsp. flour
1 (3 oz.) pkg. strawberry Jello
1/2 sm. pkg. frozen strawberries, thawed
1 c. salad oil
4 eggs
1/2 c. cold water

2 tbsp. butter
2 or 3 tbsp. strawberry liquid
1 c. powdered sugar

Mix cake mix, flour and Jello. Add oil. Beat in eggs. Add water and strawberries. Mix well. Bake in two loaf pans greased and floured, or one greased pan, 13 x 9 inches for 40 to 50 minutes in 350 degree oven.

For frosting: melt butter, add strawberry liquid. Mix in powdered sugar until spreading consistency.