1 sm. box strawberry Jello
1 1/4 c. boiling water
16 oz. box frozen strawberries
1 (10 oz.) Cool Whip
1 angel food cake
1 tbsp. sugar
Pinch of salt

Dissolve Jello in boiling water and stir in thawed strawberries, salt and sugar. Let thicken, then fold in Cool Whip and layer with crumbled cake ending with strawberry mixture. Two layers of each.