1 round angel food cake (baked or purchased)
1 (3 oz.) pkg. strawberry Jello
1 c. hot water
1 qt. fresh strawberries or frozen strawberries, drained
Sugar
1 (12 oz.) carton cool Whip

Bake a round angel food cake. When cake is cool, cut into 3 layers. Put 1 cup of hot (boiled) water with package of Jello. Let stand until partially thickened. Clean and slice 1 quart of fresh strawberries and sweetened to taste with sugar. Whip Jello with mixer, fold in berries and Cool Whip. Use as a filling between layers and frost sides and top. Put in refrigerator until ready to serve.