2 c. all purpose flour
2 c. sugar
2 eggs, beaten
2 tsp. baking soda
1 tsp. vanilla extract
1 c. chopped nuts
1 (20 oz.) can crushed pineapple with juice, undrained

Preheat oven to 350 degrees. Mix together flour and sugar in a large bowl. Add remaining ingredients and mix well. Pour mixture into an ungreased 9 x 13 baking dish. Bake for 45-50 minutes or until a toothpick inserted in the middle comes out clean. Cool completely before topping. Serve topped with fresh, canned or frozen fruit, confectioners sugar or Cream Cheese Frosting.

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) stick butter
1 1/2 c. confectioners sugar
1 tsp. vanilla extract

Combine all ingredients in a large bowl. Mix with electric mixer until smooth and creamy.