4 (3 ounce) packages of Jello - cherry, lime, orange and strawberry. Make all of the Jello, except the strawberry, using 1 cup of hot water - 1/2 cup of cold water for each package. Pour each flavor into an ice cube tray to cube and place in the refrigerator to set.

2 packages of lady fingers - place around sides and bottom of spring form pan.

Empty package of strawberry Jello into a pan with 1 cup pineapple juice and 1/2 cup of water. Bring to a boil and pour into a bowl and place in refrigerator until almost set.

Whip 2 cartons of heavy cream. Fold into strawberry Jello.

Cube all of the remaining Jello into small squares and add to the strawberry Jello. Pour 3/4 of cubes into spring pan lined with lady fingers. Place the rest of the cubes on top.