30 oz. can pumpkin pie mix
2 eggs, slightly beaten
2/3 c. canned milk
1 box yellow cake mix
2 sticks butter
1 c. pecans

Mix pumpkin, eggs, milk together. Pour mix in 9x13 inch pan. Spread dry cake mix over mix. Slice butter and spread evenly over dry cake, spread pecans over butter. Bake at 350 degrees for 1 hour. Cool Whip. You can make your own pumpkin pie.