Paper cupcake liners
3/4 c. graham cracker crumbs
2 tbsp. melted butter
3 (8 oz.) pkgs. cream cheese, softened
1 tsp. sugar
1 1/2 tsp. vanilla
3/4 c. sugar
3 eggs
1 (20 oz.) can cherry, blueberry or pineapple pie filling

Place liners in muffin tins. Mix graham crackers and 1 teaspoon sugar and butter. Place in 1/2 teaspoon of mixture in each liner. Pat down. Mix or blend cream cheese, vanilla, 3/4 cup sugar and eggs, until very smooth. Pour on top of crumbs, filling about half full.

Bake 20-25 minutes at 325 degrees or until lightly browned. When cool, top with pie filling of your choice. Makes 18 cupcakes.