1 pkg. Duncan Hines banana supreme deluxe cake mix
3 tbsp. oil
1/3 c. brown sugar
2 (8 oz. each) pkgs. cream cheese, softened
1/2 c. brown sugar
4 eggs
1 1/2 c. milk
2 tbsp. lemon juice
1 med. banana
2-2 1/2 c. prepared whipped topping

Preheat oven to 300 degrees. Reserve 1 cup of dry cake mix. In large mixing bowl combine remaining cake mix, 1 egg, milk and 1/3 cup brown sugar (mixture will be crumbly). Press crust mixture evenly into bottom and 3/4 way up the sides of a greased 13 x 9 x 2-inch pan. Arrange banana slices on crust.

In same bowl, blend cream cheese and 1/2 cup brown sugar. Add 3 eggs and reserved cake mix; beat 1 minute at medium speed. At low speed slowly add milk and lemon; mix until smooth. Pour into crust. Bake at 300 degrees for 45-55 minutes until center is firm. When cool, spread with topping; chill before serving. Store in refrigerator; freeze covered with foil. Cheesecake can also bake in two 9 inch pans for 40-50 minutes.