Mix and set aside one 6-ounce can frozen lemonade and 3/4 cup sugar for glaze. 4 eggs 1 pkg. lemon instant pudding 3/4 c. water 3/4 c. oil

Mix all ingredients, except glaze mixture. Bake in a tube pan at 325 degrees for 1 hour. While hot, spoon the lemonade and sugar mixture over cake and leave in pan to cool.