1 box white cake mix
1 box pistachio instant pudding
1 can crushed pineapple, drained (lg.)
1 bottle maraschino cherries, red or green
4 eggs
1/2 c. oil
1/2 c. nuts
1 c. champagne (or Sprite)

Mix well. Cook in 3 layers, at 350 degrees for 20 minutes.

Melt 3/4 stick of butter. Add this to 8 ounces cream cheese. Mix well. Add 1 box of confectioners' sugar. Add:

1/2 c. nuts
1 c. coconut

Put this between layers and on top and sides of cake.