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FRESH STRAWBERRY CAKE
 

1 pkg. white cake mix
1/2 c. butter
4 eggs
1/2 c. fresh or frozen strawberries (I use 10 oz. can of frozen)
1/2 c. water
1 pkg. strawberry Jello

Mix all together; beat 7-8 minutes. Bake at 350 degrees. Makes 3 large layers.

FROSTING:

1 stick butter
1/2 c. fresh or frozen strawberries
1 box 10x sugar

Mix together.

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