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LEMON POUND CAKE
 

2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 stick butter or 1/2 c. oil
1 1/2 c. sugar
4 eggs
1/2 c. milk
1 tsp. lemon juice
1 tsp. lemon rind
Confectioners' sugar

Combine flour, baking powder and salt. Combine (cream) butter and sugar. Add eggs, one at a time; beat after each addition. Fold in flour and lemon juice and milk. Mix only enough to combine well. Pour into an oiled pan. Bake 1 hour at 350 degrees. Unmold and dust with confectioners' sugar.

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