1 1/2 c. flour
1 c. sugar
3 tbsp. cocoa
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 tbsp. vinegar
6 tbsp. vegetable oil
1 c. cold water, coffee or milk

Preheat oven to 350 degrees.

1. Measure all dry ingredients into an 8" or 9" square pan. Blend together thoroughly with fork and scoop out 3 holes or indentations.

2. Pour vanilla into first hole, the vinegar into the second and the vegetable oil into the third.

3. Pour the cup of cold liquid directly over everything. Stir all ingredients together with a fork until well blended.

4. Bake 25 to 40 minutes. Warm from the oven, the cake is wonderful with ice cream or with a big glass of milk.