1/2 c. butter
1 c. sugar
2 eggs
1 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. quick uncooked oats
1 c. milk GLAZE: 1/4 c. butter
1/2 c. packed brown sugar
1/2 c. chopped nuts
3 tbsp. orange juice Cream butter well. Add sugar and beat. Beat eggs in one at a time. Sift flour, baking powder, salt and blend. Mix in oats. Add to creamed mixture alternately with milk. Begin and end with dry ingredients. Bake in a greased and floured 8 inch pan for 35-45 minutes at 350 degrees. Spread with glaze. | 
