2 pts. strawberries
1 angel food cake
1 (12 oz.) Cool Whip

Cut cake into 3 slices. Put largest slice on bottom. Spread with Cool Whip. Top with strawberries. Place the next largest slice on top of strawberries, spread with Cool Whip and top with strawberries. Place smallest layer on top and spread Cool Whip over the cake; top with strawberries. Garnish with shredded chocolate or chocolate Oreo cookie crumbs. Chill and serve.