2 pkg. lady fingers
8 oz. Cool Whip
12 oz. cream cheese
1/2 c. sugar
2 tsp. vanilla
16 oz. well drained crushed pineapple
1 can cherry pie filling

Line sides and bottom of springform pan with lady fingers. Whip cream cheese, sugar and vanilla. Fold in Cool Whip. Blend in pineapple. Pour into pan. Chill 12 hours. Top with chilled cherry pie filling. Remove from pan.