1 pkg. white cake mix
2 (8 oz.) pkgs. cream cheese, softened at room temperature
4 c. powdered sugar
1 pt. whipping cream, whipped
2 (16 oz.) cans cherry, raspberry or strawberry pie filling

Preheat oven to 350 degrees. Grease and flour two 9 x 13 inch baking pans. Prepare cake according to package directions and pour half of cake batter in each pan. Bake for 20 minutes or until cake tests done. Remove from oven and cool. Whip cream cheese and powdered sugar together until fluffy. Add whipped cream.

Spread mixture onto both cakes. Spread pie filling on top of cream cheese layer. Refrigerate until ready to serve. Makes 24 to 30 servings.