2 rolls refrigerator chocolate chip cookies
3 eggs
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 c. brown sugar
1 c. coconut
1 c. chopped nuts

Slice 1 roll of cookies on bottom of 9 x 13 inch buttered pan and mash together to form crust. Mix eggs, cream cheese and powdered sugar together and pour over crust. Sprinkle brown sugar, coconut and nuts over this. Slice the other roll of cookies and cover the top.

Bake at 350 degrees for 45 minutes. Cover top if it begins to get too brown.