1 box lemon Jello. Mix with 3/4 cup hot water. Let stand for 10 minutes. 2 tsp. lemon extract 3/4 c. Wesson oil 1 box yellow cake mix

Mix eggs, oil and Jello with the cake mix. Add lemon extract and mix at high speed for 4 minutes. Bake in 9 x 13 inch Pam sprayed cake pan at 350 degrees for 40-45 minutes. When cake is done punch holes with meat fork all over cake top and cover with following icing.

Beat 1 1/2 cups powdered sugar with 1/3 cup lemon juice, few drops yellow coloring.