2 3/4 c. sifted plain or cake flour
3 sticks butter
5 eggs
1 box confectioners' sugar
1 lemon, grated (rind and juice)

Cream butter. Add sugar. Add flour 1 cup at a time. Beat very slow with mixer. Add 1 tablespoon lemon juice and rind to batter. Grease and flour bundt pan and pour batter in evenly. Bake 325 degrees for 1 hour.

GLAZE:

2 c. confectioners' sugar
1 tbsp. lemon juice and rind

Combine sugar, lemon juice and rind and pour over hot cake.