2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. brown sugar
1 egg
3/4 c. milk
1/2 c. shortening
5 1/2 c. rhubarb
3 oz. pkg. strawberry or raspberry Jello
1 1/2 c. sugar
6 tbsp. butter

Cut 1/2 cup shortening until crumbly. Add one well beaten egg and 3/4 cup milk. Mix all together and spread in greased 9 x 13 inch pan. Spread a little on sides. Dice 5 1/2 cups rhubarb and spread over dough. Sprinkle with one 3 ounce package of strawberry or raspberry Jello. Mix 1 1/2 cups white sugar, 6 tablespoons butter, and 1/2 cup flour. Sprinkle on top. Bake at 350 degrees for 50 minutes.