2 1/2 c. cake flour
1/2 c. self-rising flour
2 c. sugar
2 tsp. baking powder
1 tsp. salt
2 tsp. lemon extract
2 tsp. lemon juice
1 c. Crisco
1 c. milk
4 lg. eggs

Mix together (beat 5 minutes) pour into tube pan. Bake at 325 degrees for 1 1/2 hours.

LEMON GLAZE ICING (for Lemon Pound Cake) :
1 box (2 c.) powdered sugar
1 tsp. lemon extract
1 tbsp. lemon juice
Grated rind of one lemon
1/2 stick butter
1/4 c. milk

Melt butter - add milk, flavoring, lemon rind, powdered sugar - all ingredients - ice cake while warm.