1 pkg. yellow cake mix (Duncan Hines)
1 (3 oz.) pkg. instant chocolate pudding mix
3 eggs
1 c. sour cream
1 jigger kahlua
1 tsp. vanilla
1/2 c. vegetable oil
3/4 c. walnuts, chopped
3/4 c. chocolate chips

Combine cake mix and pudding mix. In separate bowl, mix together the sour cream, eggs, vegetable oil, kahlua and vanilla; beat well. Add to dry ingredients and mix thoroughly. Mix in nuts and chocolate chips.

Pour into lightly greased pan. Bake at 350 degrees for 45-60 minutes. May use 9 x 13 inch pan or Bundt pan. Immediately before serving, dust with confectioners' sugar.