1 pkg. devils food cake mix
1 c. sour cream
3/4 c. oil
4 eggs
1 c. kahlua
1 pkg. (6 oz.) chocolate chips

Combine cake mix, eggs, sour cream, kahlua and oil; beat on low speed to blend then increase speed and beat for 3-5 minutes. Stir in chocolate chips. Pour batter into greased and floured Bundt pan. Bake at 350 degrees for 55-60 minutes. Cool in pan on rack for 30 minutes. Loosen and invert to plate.