1 Duncan Hines yellow cake mix
1 stick butter
4 eggs
1 pkg. vanilla instant pudding
1 pkg. frozen strawberries, thawed
1 med. container Cool Whip, thawed

Mix cake according to directions, adding 1 stick of butter and 4 eggs. Bake in 9 x 13 inch pan. Cool cake completely. Punch holes in cake (with fork). Pour some of the strawberry juice over cooled cake. Mix Cool Whip, strawberries, vanilla instant pudding and ice cake. Keep refrigerated and covered. Will keep for 2 or 3 days.