1 c. sour cream or low fat sour cream
1/4 c. water
3 eggs or 4 egg whites
1 pkg. Betty Crocker super moist sour cream white cake mix
1 (21 oz.) can cherry pie filling
1/4 c. sliced almonds
Glaze (below)

Heat oven to 350 degrees. Grease and flour jelly roll pan (15 1/2" x 10 1/2" x 1"). Mix sour cream, water and eggs in large bowl. Stir in cake mix (dry) until moistened. (Batter will be slightly lumpy.) Spread in pan. Drop pie filling by generous spoonfuls onto batter. Bake 25 to 30 minutes or until cake springs bake when touched lightly. Cool. Sprinkle with almonds. Drizzle with glaze.

GLAZE: Mix 1 1/2 cups powdered sugar and 2 tablespoons milk until smooth. If necessary, stir in few drops additional milk until thin enough to drizzle.