2 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 3/4 c. brown sugar
4 eggs
2 c. pumpkin, mashed
1 c. oil
1/2 c. nuts, chopped

1 (8 oz.) pkg. cream cheese
1/2 c. butter
4 c. powdered sugar
1 to 2 tbsp. milk
1 1/2 tsp. vanilla

CAKE: Mix together the dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. Grease and flour two 9 inch cake pans or mini loaf pans. Bake for 30 to 40 minutes at 350 degrees.

FROSTING: Mix in mixer. Frost when cake is cool.