1 boxed cake mix (yellow or pineapple)
1 lg. instant vanilla pudding
1 c. milk
1 (8 oz.) pkg. cream cheese
1 lg. can crushed pineapple, drained
1 lg. container Cool Whip
Toasted coconut
Maraschino cherries
Cookie sheet 12 x 15 x 1 inch

Bake cake according to package instructions on cookie sheet, when cake is cooled, spread on following:

1. Mix together pudding, milk and cream cheese; spread on cake.

2. Put crushed pineapple on top of pudding.

3. Spread Cool Whip on top of pineapple.

4. Sprinkle toasted coconut on top and decorate with cherries to your liking.

5. Chill in refrigerator for a few hours.