1 lb. butter (do not substitute)
2 1/2 c. sugar
6 eggs
3 oz. lemon extract
3 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 lb. cherries
2 slices chopped candied pineapple
3/4 c. white raisins
4 c. chopped pecans
1/2 c. flour

Combine fruit, pecans and raisins with 1/2 cup flour and let set overnight. Cream butter and sugar. Add eggs, one at a time, add lemon extract and then add dry ingredients. Fold in fruits and nuts. Cook in two long pans 1 1/2 to 2 hours at 300 degrees. Do not substitute any ingredients.