1 box yellow cake mix
1 sm. box instant lemon pudding
4 eggs
3/4 c. water
1/2 c. Crisco oil

Beat eggs until thick, add cake mix and pudding (dry), water and salad oil. Beat on medium speed for 10 minutes. Pour into 10" greased and floured bundt pan. Bake at 305 degrees for about 50 minutes. Remove from pan while still hot; prick cake with fork and pour lemon glaze over it.

GLAZE:

1 c. confectioners' sugar
1/4 c. lemon juice

Bring to a boil and pour over hot cake.