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LAYERED PINEAPPLE FILLED CAKE
 

1 box yellow cake mix
1 c. oil
4 eggs
1 can mandarin oranges with juice

FILLING:

1 (20 oz.) can crushed pineapple, drained
1 lg. size vanilla pudding
1 (9 oz.) Cool Whip

Beat together all cake ingredients. Grease and flour 3 (9 inch) pans. Divide cake evenly in pans, bake at 350 degrees for 20 minutes and cool.

Mix all filling ingredients, put between layers and on top. Refrigerate!

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