Frozen lady fingers
1/2 gallon vanilla ice cream
2 tsp. instant coffee
2 tbsp. Kahlua
1/4 pkg. butter brickle (1/2 c.) or crushed Heath bars
1 sm. carton Cool Whip

Line springform pan with lady fingers. (Slice lady fingers in half while frozen and line bottom and sides of pan.) Mix in a bowl vanilla ice cream, instant coffee Kahlua and butter brickle. Pour into pan on top of lady fingers. Top with Cool Whip and sprinkle with butter brickle. Freeze 12 hours.