2 (2 oz.) pkg. cream cheese
2 pt. heavy cream
4 pkg. Lady Fingers
1 can blueberry or cherry pie filling

Soften cream cheese; add sugar and whip cream. Beat until mixture forms peaks. Set aside.

Line bottom and sides of large springform pan with layer of lady fingers. Pour 1/2 of mixture over lady fingers, place another layer of lady fingers over mixture, pour rest of mixture, a layer of lady fingers. Top with pie filling. Refrigerate.