Orange chiffon cake (can be ordered from bakery)
1 pt. whipping cream
1 lg. box instant vanilla pudding
8 oz. can crushed pineapple, drained
Maraschino cherries
Tangerines (1 sm. can)

Cut the cake horizontally to make 2 layers. Whip the cream. Mix together with pudding and crushed pineapple. Spread some of the icing between the 2 layers. Spread the rest around the cake. Decorate with cherries and tangarines.