3 pkg. lady fingers
3 pkg. Baker's German chocolate (melt over hot water)
6 egg yolks & 6 egg whites
4 tbsp. water
4 tbsp. sugar

Put water in eggs and beat. Add sugar, then add to melted chocolate. Cook until thickened, about 5 minutes, no longer. Let cool. Beat 6 egg whites until stiff. Add the cooled chocolate, slowly folding in.

Place lady fingers, split in half, around sides of 9 inch springform pan then cover the bottom of pan next. Stand the side ones up straight. Add a little chocolate to cover the lady fingers on the bottom. Alternate lady fingers with pudding mixture. End with chocolate. Top with 1 pint heavy whipped cream.