1 German chocolate cake mix
3/4 can Borden's sweetened condensed milk
3/4 jar Mrs. Richardson's butterscotch caramel fudge ice cream topping
3 Heath bars

Bake cake in 9 x 13 inch pan according to directions. While cake is still hot, poke holes in it with a wooden spoon handle, about every 1 inch. Pour 3/4 can sweetened condensed milk over cake. Then our 3/4 jar of butterscotch caramel fudge topping on top (mainly in holes). Refrigerate. When cool, spread with Cool Whip and top with crushed Heath bars (about 3).