4 eggs
1 pkg. (2 layer size) yellow cake mix
1 (3 3/4 or 3 5/8 oz.) pkg. instant lemon pudding
3/4 c. water
1/3 c. cooking oil
1/3 c. lemon juice
2 c. sifted 10x sugar

Beat eggs until thick and lemon colored. Add cake mix, pudding (dry), water, and oil; beat at medium speed 10 minutes. Pour into ungreased 10 inch tube pan with removable bottom. Bake at 350 degrees about 50 minutes. Remove hot cake on pan bottom from pan, using a 2 tined fork, prick holes in top of cake. Drizzle glaze over top and spread on sides of cake.

For glaze: combine lemon juice and 10x sugar, heat to boiling.