3 pkg. lady fingers
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 pt. heavy whipping cream
1/2 c. sugar
1 tsp. vanilla
1 can cherry topping or other pie filling

Cream sugar and cream cheese together. Add vanilla. In another bowl, whip cream, then fold cream cheese mixture into whipped cream. Line sides and bottom of 10-inch spring pan with lady fingers. Add half of mixture, then add another layer of lady fingers, add all the rest of cream mixture. Top with the pie filling, let set in refrigerator for 3-4 hours. Serves 12.

Can be made a day ahead.