1 German chocolate cake mix, prepared per package directions
1 can Eagle Brand sweetened condensed milk
1 jar caramel/butterscotch sauce
1 lg. Cool Whip or whipping cream
4 Heath bars, crumbled

Bake German chocolate cake according to package directions. While the cake is still warm, punch holes with the end of a wooden spoon halfway down through the cake about 1 inch apart. Fill holes half way with sweetened condensed milk and half way with caramel sauce. Top with Cool Whip. Sprinkle Heath bar crumbles on top.