4 eggs, beaten
1 box yellow cake mix
1/2 c. Wesson oil
1 box (3 oz.) lemon Jello
3/4 c. apricot nectar
1 tbsp. lemon extract
1 c. powdered sugar
2 tbsp. lemon juice
1 tbsp. apricot nectar

Beat eggs well. Add cake mix, oil, dry lemon Jello, apricot nectar and lemon extract. Mix well with electric mixer. Pour into greased and floured tube pan. Bake at 350 degrees for 45 minutes. Remove from pan after exactly 10 minutes. Place on serving plate, right side up and pour glaze over warm cake.

Glaze: Measure sugar, then sift. Stir in lemon juice and apricot nectar. Pour over warm cake.