Cooks.com - Recipe - Lemon Apricot Nectar Cake

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LEMON APRICOT NECTAR CAKE

1 box Duncan Hines Lemon Cake Mix
1/2 c. sugar
1 c. apricot nectar
2/3 c. Wesson oil
4 eggs, beat one at a time

ICING:

1 c. powdered sugar
1/4 c. lemon juice

Mix cake mix and sugar, then add apricot nectar and Wesson oil. Beat well. Add one egg at a time and mix well. Bake in stem pan 1 hour at 350 degrees. Mix icing and spoon over cake while warm.

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