2 c. granulated sugar
2 c. flour (all-purpose)
2 tsp. baking soda
2 eggs
1 (16 oz.) can unsweetened pineapple

FROSTING:

1 (1 lb.) box powdered sugar
1 c. butter, softened
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. pecans (optional)

Mix all ingredients for cake, using a mixer. Blend well and pour into cookie sheet pan or 9 x 11 inch pan. Bake at 320 degrees for 25 to 30 minutes until lightly brown on top.

When cake is cooled: Mix all ingredients for frosting and spread on cool cake. Cake is best when kept in refrigerator.