Cooks.com - Recipe - Lemon Poppy Seed Cake

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LEMON POPPY SEED CAKE

1/3 c. poppy seed
1 c. warm water
4 eggs
3/4 c. oil
1 sm. pkg. instant lemon pudding
1 lemon cake mix
1 tsp. vanilla

Soak for 10 minutes 1/3 cup poppy seed in 1 cup warm water. Add 4 eggs, 3/4 cup oil, 1 small package instant lemon pudding, 1 lemon cake mix, and 1 teaspoon vanilla. Mix well. Bake in tube or 9 x 13 inch pan at 350 degrees for 45 to 50 minutes.

FROSTING:

1 1/2 c. milk
1 pkg. Dream Whip
1 sm. pkg. instant lemon pudding

Beat until thick.

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