CAKE:

1 (18.25 oz.) pkg. lemon cake mix
1 1/3 c. water
2 eggs
3 tbsp. poppy seeds

GLAZE:

1 c. confectioners' sugar
3-4 tsp. lemon juice

1. Preheat oven to 350 degrees. Grease and flour 12 cup bundt pan.

2. For cake, empty mix into large bowl. Add water, eggs and poppy seeds. Mix, bake and cool following package directions.

3. For glaze, combine sugar and lemon juice. Stir until well blended. Drizzle over top of cake.

16 servings.