2 1/4 c. Softasilk flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. vegetable oil
5 egg yolks
3/4 c. cold water
2 tsp. grated lemon peel
2 tsp. vanilla
1 c. egg whites
1/2 tsp. cream of tartar

Heat oven to 325 degrees. Mix flour, sugar, baking powder and salt in a bowl. Make a well and add in order; oil, egg yolks, water, lemon peel and vanilla. Beat with a spoon until smooth. Beat egg whites and cream of tartar in large bowl on high speed until stiff peaks form.

Pour egg yolk mixture gradually over beaten whites, gently folding with rubber spatula just until blended. Pour into ungreased tube pan 10 x 4-inch. Bake 55 minutes at 350 degrees. Use Lemon Glaze.