1 c. drained crushed pineapple
3 eggs
3 c. flour
2 c. grated carrots
1 c. chopped walnuts
1 1/2 c. corn oil
1/2 tsp. salt
1 1/4 tsp. cinnamon
2 tsp. vanilla
3 tsp. baking soda

Combine all ingredients and stir until mixed. No mixer is required, just stir. Bake in ungreased pans at 350 degrees or until done (check with toothpick). Makes 13"x10" cake or 3 (9") round pans. This cake freezes well and stays moist. Frost with cream cheese frosting.