Cooks.com - Recipe - Key Lime Cake

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

KEY LIME CAKE

1 box lemon cake mix
1 (3 oz.) box lime Jello
4 eggs
3/4 c. oil
1 c. milk

Mix ingredients together. Pour into a greased and floured bundt pan. Bake at 300 degrees for 1 hour.

SAUCE: Combine 2 cups powdered sugar with 1/2 cup key lime juice (fresh is best).

Remove cake from oven when baked. Poke holes with ice pick or skewer. Pour sauce into cake. Let sauce soak into cake 15 minutes. Remove cake from pan.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page